Restaurant Financial Basics

Discussion in 'Reference Textbooks' started by quanh.bv, Jun 1, 2022.

  1. quanh.bv

    quanh.bv Guest

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    One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
    • Title: Restaurant Financial Basics
    • ISBN: 978-0471213796
    • Publisher: Wiley; 1st edition (October 2, 2002)
    • Year: 2002
    • Language: English
    • Paperback: 354
    • Size: 2.23 MB
    • Format: PDF-TRUE
    Link download
    https://nitro.download/view/5395A3606168D40
    https://nitroflare.com/folder/949760/L00VuZ2xpc2g=
     

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