Molecular Techniques In Food Biology: Safety, Biotechnology, Authenticity And Traceability

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms. This book reviews the latest molecular techniques for detecting, identifying, and tracing microorganisms in food, addressing both good foodborne microbes, such as those used for fermentation and in probiotics, and harmful ones responsible for foodborne illness and food quality control problems.

• Title: Molecular Techniques In Food Biology: Safety, Biotechnology, Authenticity And Traceability
• ISBN: 9781119374596
• Publisher: Wiley; 1st edition
• Year: 2018
• Language: English
• Paperback: 475
• Size: 7.46 MB
• Format: PDF-TRUE

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