A complete guide to one of Italy's greatest treasures for travelers and food lovers A combination restaurant companion/culinary reference, Italian Cuisine is a guide to both classical Italian cuisine and the myriad regional dishes found throughout the mainland and Sicily. From acciughe alla ammiraglia to zuppa inglese, this book tells you what it is, what's in it, how it's prepared, how it differs from region to region, and more. An ideal companion to take along on your next Italian journey and a valuable reference for amateur and professional cooks, Italian Cuisine gives you. Title: Italian Cuisine ISBN: 9780471149095 Author: Jeffrey A. Sadowski Publisher: J. Wiley Year: 1997 Language: English; Italian Paperback: 196 Size: 27.23 MB Format: PDF-OCR Link download https://nitro.download/view/694787F616A5B0Chttps://nitroflare.com/folder/949760/L00VuZ2xpc2g=
